As many of you already know, I am extremely fond of Mexican food!
This summer, our little backyard garden yielded quite a bumper crop of beautiful tomatoes which made perfect SALSA! However, when fresh tomatoes are not available, canned tomatoes along with a few fresh ingredients make a wonderful homemade salsa.
Here is the recipe!
Ingredients:
1-12 ounce can diced tomatoes; drained
1-can Rotel tomatoes; drained (I used mild)
2-cloves fresh garlic
1/2 yellow onion diced
10-12 sprigs of Cilantro
juice of 1/2 fresh lime
dash salt
Put all ingredients in a food processor/blender and mix well until desired consistency. Yum and Ole'!!!
