Blueberry Cake
1/4 butter
1 cup of sugar or Splenda
1 egg
1 1/4-2 cups of blueberries
1 3/4 Cups of flour
1 tsp. of vanilla
2 tsp baking powder
1/4 tsp salt
1/2 cup of milk
Powdered Sugar (for dusting)
Heat oven to 350 degrees and grease pan (either 8×8 or bundt pan)
- Cream butter and sugar, add egg
- Add dry ingredients alternately with milk and vanilla
- Fold in blueberries
- Bake for 50 minutes
When cool, dust lightly with powdered sugar.
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