This is a great little "pie" to make and share or to just enjoy at home with the family. Just add a salad and you are ready to go! Ole' ya'll!
Taco Pie
1 pound ground beef
1 medium onion (chopped...approximately 1/2 cup)
1 envelope taco seasoning mix
1 can (4 ounce size) chopped green chilies, drained
3/4 Cup Bisquick (Bisquick is a church lady's best friend!)
1 and 1/4 Cup milk
3 eggs
1 cup shredded Colby-Monterey Jack or cheddar cheese
Heat oven to 400 degrees. Grease (or spray with Pam) a pie plate. Cook the ground beef and onion over medium heat until beef is brown...drain. Stir in the dry seasoning mix, mix well and then spread into the pie plate. Sprinkle the green chilies over beef mixture.
In a bowl, mix together the Bisquick, milk and the eggs until well blended. Pour into the pie plate. Bake for 25 minutes. Take out and sprinkle with cheese. Bake an additional 8-10 minutes until a knife inserted comes out clean.
This is so good! You can also serve this with salsa and chips on the side too!
Ole' Eula Mae!
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