Easy Pecan Pie Bars

Here is a delicious and very easy recipe for Pecan Pie Bars. Enjoy!

Pecan Pie Bars

Ingredients:

Crust:
1- 8 ounce can Pillsbury Crescent Dinner rolls

Filling:
1 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 Tablespoon melted butter
1/2 teaspoon vanilla
1 egg-beaten

Heat oven to 350 degrees. Separate dough into 2 long rectangles. Place in an ungreased 9x13 inch pan; press over bottom and about 1/2 inch up the sides to form the crust. Press the perforations to seal. Bake this for 8 minutes at 350 degrees.

While crust is baking, combine all of the filling ingredients and stir until completely mixed.

Pour the filling over the crust and then bake an additional 18-22 minutes or until golden brown.

Cool for 1 hour or until completely cooled. Cut into bars. Do not refrigerate.