Sunday, February 26, 2012

No-Bake (Crockpot) Spaghetti

I love Crockpot recipes, don't you?  So, when I ran across this one in my stash recently, I just had to share it!  

1 pound ground beef
1 cup chopped onion
1 cup chopped bell peppers
2 cans diced tomatoes
1 can Rotel tomatoes
1 can cream of mushroom soup
1 can sliced mushrooms
1 can sliced black olives
garlic salt to taste
2 teaspoons oregano
pepper to taste
1/4 cup water
1-2 cups of shredded cheese of your choice
1 pound cooked spaghetti noodles


Slightly brown ground beef in a skillet until it crumbles and then place in the crockpot.  Combine onion, green pepper, tomatoes, Rotel, cream of mushroom soup, mushrooms, olives, garlic salt, oregano, pepper and water into the slow cooker and mix well.  Cook on low for 6-8 hours or on HIGH for 4-6 hours.  Add the cooked noodles into the meat mixture.  Top with cheese and cook for ONE hour on LOW.