Monday, May 16, 2011

Super Easy Peanut Butter Pie

This is a really good Summer treat that is really easy to make...and so yummy to eat!

4 ounces cream cheese (I use reduced fat)
1/3 cup peanut butter 
1 cup confectioner's sugar
1/2 cup milk (I use 1 or 2%, whatever I have on hand)
9 ounces Cool Whip (A Eula Mae "staple")
1 graham cracker crust

Allow cream cheese to soften a little at room temperature.  Beat cream cheese and slowly add in other ingredients and mix well.  Pour in shell and freeze.  See,  I told you it was easy! 

Oh you are gonna LOVE this one!  I am getting hungry just typing this.  Enjoy~

Oh, this is my cutie-pie grandson AJ...I just added his picture...well...just because he is a cutie-pie! :)