Ingredients:
4 ounces cream cheese (I use reduced fat)
1/3 cup peanut butter
1 cup confectioner's sugar
1/2 cup milk (I use 1 or 2%, whatever I have on hand)
9 ounces Cool Whip (A Eula Mae "staple")
1 graham cracker crust
Allow cream cheese to soften a little at room temperature. Beat cream cheese and slowly add in other ingredients and mix well. Pour in shell and freeze. See, I told you it was easy!
Oh you are gonna LOVE this one! I am getting hungry just typing this. Enjoy~
Oh, this is my cutie-pie grandson AJ...I just added his picture...well...just because he is a cutie-pie! :)
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