Tuesday, January 20, 2009

Blueberry Cake!

Here is a simple and delicious recipe for blueberry cake! A church lady favorite! Enjoy!

Blueberry Cake
1/4 butter
1 cup of sugar or Splenda
1 egg
1 1/4-2 cups of blueberries
1 3/4 Cups of flour
1 tsp. of vanilla
2 tsp baking powder
1/4 tsp salt
1/2 cup of milk
Powdered Sugar (for dusting)

Heat oven to 350 degrees and grease pan (either 8×8 or bundt pan)

  • Cream butter and sugar, add egg
  • Add dry ingredients alternately with milk and vanilla
  • Fold in blueberries
  • Bake for 50 minutes

When cool, dust lightly with powdered sugar.

No comments: