Friday, January 30, 2009

Homemade Mac-n-Cheese!

Here is one of my favorite dishes to take to church or to a sick friend. It is the ultimate comfort food. Enjoy!

Homemade Mac-N-Cheese


2 cups macaroni (cooked until tender)
1/2 stick butter
1 can evaporated milk
2-3 cups of Cheese (your choice...I use Cheddar and sometimes throw in some Pepper Jack for a kick!)
Salt and Pepper

Layer in a casserole dish in the following order: 1/2 macaroni, salt and pepper to taste, 1/2 of the butter in small pats, 1/3 of the cheese and then repeat ending with cheese on top. Pour whole can of evaporated milk over entire casserole and bake at 350 degrees for about 45 minutes to 1 hour (until starts to brown). Yummy, yummy in my tummy!

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