Mashed Cauliflower (Tastes Like Mashed Potatoes, honest!)
- 1 head of cauliflower, cut up into small florets
- 1/3 cup low-fat buttermilk (or can use regular milk or FF Half-n-Half)
- Minced Garlic (fresh or refrigerated is fine...garlic powder works too!)
- 1 Tablespoon your favorite Light Margerine (Brummel & Brown works well).
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, butter, salt, pepper and purée with a hand blender or mixer until you get a somewhat "smooth" consistency. A regular blender or food processer will work as well. Enjoy!