Thursday, April 15, 2010

WW Friendly Banana Cream Pie

Okay y''s just about summertime and the Church Lady is in need of a cool treat.  This is one that I am thinking of making for dessert tonight.  My sweet hubby just loves bananas!  He won't even know that this one is low in points!  But knowing him, if he DID know...he would just eat TWO pieces!  Enjoy!

WW Friendly-Banana Cream Pie

One- 9 inch reduced fat Graham Cracker Crust

4 oz low fat Cream Cheese (room temperature)

1/4 cup reduced fat sour cream

1/4 cup sugar or Splenda (less points if you use Splenda!)

1 tsp vanilla extract

8 oz Cool Whip Free (thawed)

2 bananas sliced

In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well. Add Cool Whip and whip until smooth. Put banana slices on the crust, top with filling and chill for a few hours, until firm.

Garnish with strawberries to make it "purdy" girls!  Oh we're talking! Dig in y'all!

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