Friday, September 10, 2010

Yummy Chicken Bake

Well finally fall is just around the corner!  

Here is a very easy casserole that will really hit the spot on some of those cool evenings coming up or possibly for some of those Homecomings awaiting us in just a few weeks!

2-10 ounce packages of frozen broccoli spears
6-cooked boneless, skinless chicken breasts
1/2 cup of butter
1-8 ounce package of low-fat cream cheese (Weights Watchers brand is very good!)
1/2 cup mayonaise

Preheat the oven to 350 degrees.  Place the broccoli in a 9x13 casserole dish sprayed with cooking spray.  Arrange the chicken on the broccoli.  Sprinkle with salt and pepper.  Melt the butter over medium heat and stir in all the remaining ingredients and blend well.  Heat this mixture frequently until the cream cheese is melted and the mixture is smooth and creamy.  Pour this over the chicken and bake for 35 minutes or until bubbly and broccoli is tender.

Yum yum!

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