Thursday, May 13, 2010

Mixed Berry Crumble


This is a wonderful Weight Watcher's friendly recipe that can be used with all types of fresh or frozen berries!  It is yummy AND Weight Watcher's friendly at only 4 points per serving...of will be a LITTLE more for the vanilla ice cream on top!   Enjoy!

2 cup(s) blueberries
2 cup(s) raspberries
3/4 cup(s) all-purpose flour
2/3 cup(s) unpacked light brown sugar
1/4 pound(s) butter, melted (1 stick)

Preheat oven to 350˚F.
Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature.
Yields 1 piece per servings at 4 points per serving.

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