Apple Crisp

I think I officially have the Fall baking fever! 

I am ready for some cool weather...and the wonderful smell of cinnamon swirling in the air! 

Here is a wonderful recipe for Apple Crisp.  Enjoy!

Apple Filling:
8 Cups apples (peeled, cored & sliced)
2 Tablespoons of lemon juice
2 Tablespoons of Sugar or Splenda

Topping:
1/2 cup butter or margarine
1/2 cup brown sugar
3/4 cup flour
1/2 cup oatmeal
1/2 teaspoon cinnamon
1/8 teaspoon salt

Mix the topping ingredients together and place in the fridge. This will help make the topping crispy and so good!  

Peel, core and slice your apples.  Toss the apples with the lemon juice and sugar.  Place the apples on a greased 9X9 baking dish.  Spread your chilled topping over the apples.

Bake at 375 for 35-45 minutes.  Let cool for 10 minutes before serving.  Don't be afraid to add a little vanilla ice cream on the side...oh yeah!